Supported by the bounty of the Carneros and surrounding farmers and ranches, FARM at the Carneros Inn offers a relaxing, authentic, elegant, and exciting wine country experience. An outdoor living room styled alfresco lounge, Cathedral ceilings, two fireplaces, patio dining, and wines from our neighborhood and around the world welcome you.

Chef de Cuisine Ryan Jette has created a menu reflecting both our commitment to simple elegant food highlighting the wines of our region, and organic and sustainable local agriculture.

Hours of Operation
Dinner Menu 5:30pm – 10:00pm  Wednesday through Sunday
Bar/Pavilion Menu 4:00pm – 10:00pm daily
Bar closes at 12:00 midnight daily