Supported by the bounty of the Carneros and surrounding farmers and ranches, FARM at the Carneros Inn offers a relaxing, authentic, elegant, and exciting wine country experience. An outdoor living room styled alfresco lounge, Cathedral ceilings, two fireplaces, patio dining, and wines from our neighborhood and around the world welcome you.

Executive Chef Jeff Jake and Chef de Cuisine Christophe Gerard, who have joined the professional PlumpJack team in Napa Valley, have created a menu reflecting both our commitment to simple elegant food highlighting the wines of our region, and organic and sustainable local agriculture.

Open daily for lunch and dinner
Lunch: 11:30 am – 3 pm
Dinner: 5:30 pm – 10 pm
Sunday Brunch: 11:30 am to 3 pm
Lounge: 11:30 am – midnight